How to airfry hotteok?

Prepare dough, fill with sugar mixture, then cook at 180°C (350°F) for 13–15 minutes, flipping once for even crispiness.

Does the airfryer pancake hack work?

Yes, it creates crispy, chewy hotteok with less oil, healthier and quicker than pan frying.

What is the trick to getting things extra crispy with an air fryer?

Use a light oil spray, flip halfway, and add 2–3 extra minutes at the end for crunch.

What is your best air fryer hack?

Preheating the fryer and allowing food to rest briefly afterward for textures that rival deep frying

Air Fryer Hotteok Hack – Crispy Sweet Pancakes in 15 Minutes | korean dessert recipes- peakfitrecipes.com

Name: Air Fryer Hotteok Hack: Crispy & Sweet Pancakes Made Easy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 pack hotteok mix; 180ml lukewarm water; 1 small yeast packet (comes with mix); Sugar filling from hotteok mix; Chopped peanuts or walnuts (optional); Cooking oil (just a little for hands and board)

Air Fryer Hotteok Hack: Crispy & Sweet Pancakes Made Easy

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Crispy and sweet Air Fryer Hotteok Hack — a healthier twist on the classic Korean pancake made with no deep frying.

Author: CARLA
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 hotteok
Category: Air Fryer Dessert
Method: Air Fryer
Cuisine: Korean
Diet: Vegetarian

Ingredients

Scale

1 pack hotteok mix

180ml lukewarm water

1 small yeast packet (comes with mix)

Sugar filling from hotteok mix

Chopped peanuts or walnuts (optional)

Cooking oil (just a little for hands and board)

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Instructions

1. Mix yeast with lukewarm water and dissolve completely.

2. Add hotteok mix to the water and knead for 5 minutes until smooth.

3. Divide dough into small balls.

4. Flatten dough slightly, place 1 tbsp of sugar filling inside, and seal into a round shape.

5. Gently press dough on a floured board so filling doesn’t spill out.

6. Line air fryer with parchment paper or foil.

7. Preheat air fryer to 180°C (350°F).

8. Cook one hotteok at a time for 13–15 minutes until golden and crispy.

9. For extra crunch, flip and air fry 5 more minutes.

10. Serve hot and enjoy gooey sweet filling inside!

Notes

Handle dough with a little oil on your hands to prevent sticking.

Cooking times may vary depending on your air fryer model.

Hot filling can burn, so let hotteok cool slightly before eating.

For a twist, try fillings like chocolate, cinnamon, or even savory cheese.

Find it online: https://www.peakfitrecipes.com/air-fryer-hotteok-hack/