canned peach pie recipe: 7 Ultimate, Easy Steps for Amazing Flavor

Canned peach pie recipe? Absolutely! It’s a simple pleasure I’ve rediscovered. As a busy mom, I’m always looking for ways to make delicious desserts without spending hours in the kitchen. My canned peach pie recipe is your new best friend! It takes the fuss out of baking and delivers a comforting, flavorful pie every single time. I’m Carla, and while I’m a lifelong athlete, sometimes even I crave a sweet treat, especially when it’s quick and easy to whip up. This recipe is born from that exact need!

Discover the Joy of Canned Peach Pie

Baking a pie from scratch can seem intimidating. That’s why this canned peach pie recipe is such a game-changer. It’s perfect for beginners, busy families, or anyone who wants a taste of homemade goodness without the hassle of peeling and slicing fresh peaches. Plus, canned peaches are available year-round, meaning you can enjoy this delightful dessert any time you like.

Time-Saving Tip #1: Pre-Made Crust!

Let’s be honest: making pie crust from scratch is time-consuming. The beauty of this recipe is that it embraces convenience. A store-bought, pre-made pie crust is my secret weapon. It cuts down on prep time significantly, allowing you to focus on the delicious peach filling.

The Secret to a Perfect Filling

The filling is where the magic happens. We’re going to use canned peaches, of course, but with a few additions, we’ll elevate them to something truly special. Don’t worry, it’s still incredibly easy.

Carla’s Canned Peach Pie Recipe: 7 Easy Steps

Here are the seven simple steps to baking your own delicious canned peach pie.

Ingredients:

• 1 (14.5 ounce) can sliced peaches, drained
• 1 (14.5 ounce) can diced peaches, drained
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter, cut into small pieces
• 1 (9-inch) pre-made pie crust

Instructions:

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Place your pre-made pie crust in a pie dish.
2. Combine Peaches: In a large bowl, combine the sliced peaches and diced peaches. Draining them is important to prevent a soggy pie!
3. Mix Dry Ingredients: In a separate bowl, whisk together the sugar, flour, cinnamon, and nutmeg. These ingredients add sweetness and that classic warm spice flavor.
4. Combine Wet & Dry: Pour the dry ingredients over the peaches and gently toss until the peaches are evenly coated.
5. Add Butter: Dot the top of the peach mixture with the small pieces of butter. This adds richness and helps create a golden-brown crust.
6. Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. I always peek in to make sure the crust isn’t getting too dark – you can loosely tent it with foil if needed.
7. Cool & Serve: Let the pie cool completely on a wire rack before slicing and serving. This is crucial; otherwise, the filling will be too runny. I know it’s hard to wait, but trust me, it’s worth it!

Why This Canned Peach Pie Recipe Works

This recipe works because it’s straightforward and forgiving. Using canned peaches removes the variability of fresh fruit; you know exactly what you’re getting in terms of sweetness and texture.

Time-Saving Tip #2: No Peeling Required!

This is a big one for me. Fresh peach pies are delicious, but peeling all those peaches can be a real drag. With canned peaches, that step is completely eliminated! More time for family, fun, and maybe even a quick workout!

The Importance of Draining

I can’t stress this enough: drain those peaches well! Excess liquid will result in a soggy, unappetizing pie. Trust me, I’ve learned this the hard way. Nobody wants a soggy bottom!

Canned Peach Pie: A Healthier Dessert Option?

While pie isn’t exactly health food, this canned peach pie recipe can be part of a balanced diet. Peaches are a good source of vitamins A and C, as well as fiber. Plus, by making your own pie, you have control over the ingredients, allowing you to reduce the amount of sugar if desired.

Healthy Swaps and Substitutions

• Reduce Sugar: Experiment with reducing the amount of sugar in the filling. You might be surprised at how little you need.
• Whole Wheat Crust: Look for a pre-made pie crust made with whole wheat flour for added fiber.
• Spice it Up: A little ginger or cardamom can add a warm, comforting flavor and potential health benefits.
• Add Oats for texture: Mixing oats with your batter adds a nutty flavor, provides dietary fiber, and can promote feelings of fullness, aiding in weight management.
• Almond extract: Adding a little almond extract can take the taste of your canned peach pie to a whole new level!

Canned Peaches: Not Just for Pie!

Don’t limit canned peaches to just pie! They’re incredibly versatile. You can add them to smoothies, yogurt, or oatmeal. You can also grill them for a simple and delicious dessert. Carla, a lifelong athlete, knows the importance of versatile ingredients for quick and healthy meals and snacks!

Canned Peach Pie Recipe Variations

Get creative! Here are a few variations to try:

• Peach Crumble Pie: Instead of a top crust, top the pie with a buttery crumble topping.
• Peach Cobbler Pie: Similar to a crumble, but with a biscuit-like topping.
• Spiced Peach Pie: Add a pinch of ground ginger or cloves to the filling.
• Bourbon Peach Pie: A splash of bourbon adds a sophisticated flavor.

My Biggest Canned Peach Pie Baking Mishap

I remember one time I was making this pie for a potluck, and I completely forgot to add the sugar! I didn’t realize it until the pie was already baking. I panicked, but I quickly whipped up a sugar syrup and brushed it over the top of the crust while it was still warm. It saved the day! The lesson? Even mistakes can lead to delicious discoveries.

The Importance of Fresh Ingredients (Well, Sort Of!)

While we’re using canned peaches, don’t skimp on the other ingredients. Fresh spices and high-quality butter will make a big difference in the overall flavor of the pie. Using good quality ingredients is the difference between good and great!

Carla’s Top 3 Baking Tips

1. Don’t Overmix: Overmixing the filling can lead to a tough pie. Gently toss the peaches with the dry ingredients.
2. Chill Out: If you have time, chill the pie crust in the refrigerator for 30 minutes before baking. This helps prevent shrinkage.
3. Be Patient: Let the pie cool completely before slicing. I know it’s tempting to dig in right away, but trust me, it’s worth the wait.

Image Placeholder: A picture showcasing the ingredients needed for the canned peach pie recipe. Alt text: ingredients to make a canned peach pie recipe.

Canned Peach Pie Recipe: A Family Favorite

This canned peach pie recipe has become a family favorite in my house. It’s quick, easy, and always a crowd-pleaser. I love that I can whip it up on a weeknight and still have time for other things. This pie is a reminder that delicious food doesn’t have to be complicated. Carla, a lifelong athlete, knows that simple and effective is often the best approach!

Share the Love

I hope you enjoy this canned peach pie recipe as much as my family and I do! It’s a simple, comforting dessert that’s perfect for any occasion. Let me know in the comments if you try it and what variations you come up with. Happy baking!

Canned Peach Pie Recipe: 7 Ultimate, Easy Steps for Amazing Flavor

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 Craving easy comfort? This canned peach pie recipe is your ultimate guide! Discover 7 amazing steps to a delicious, homemade dessert.

• Author: CARLA

Ingredients

Scale 1x2x3x

Ingredients:

• • 1 (14.5 ounce) can sliced peaches, drained

• • 1 (14.5 ounce) can diced peaches, drained

• • 1/2 cup granulated sugar

• • 1/4 cup all-purpose flour

• • 1/4 teaspoon ground cinnamon

• • 1/4 teaspoon ground nutmeg

• • 2 tablespoons butter, cut into small pieces

• • 1 (9-inch) pre-made pie crust

Instructions

Instructions:

1. 1. Preheat & Prep: Preheat your oven to 375°F (190°C). Place your pre-made pie crust in a pie dish.

1. 1. Combine Peaches: In a large bowl, combine the sliced peaches and diced peaches. Draining them is important to prevent a soggy pie!

1. 1. Mix Dry Ingredients: In a separate bowl, whisk together the sugar, flour, cinnamon, and nutmeg. These ingredients add sweetness and that classic warm spice flavor.

1. 1. Combine Wet & Dry: Pour the dry ingredients over the peaches and gently toss until the peaches are evenly coated.

1. 1. Add Butter: Dot the top of the peach mixture with the small pieces of butter. This adds richness and helps create a golden-brown crust.

1. 1. Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. I always peek in to make sure the crust isn’t getting too dark – you can loosely tent it with foil if needed.

1. 1. Cool & Serve: Let the pie cool completely on a wire rack before slicing and serving. This is crucial; otherwise, the filling will be too runny. I know it’s hard to wait, but trust me, it’s worth it!

Notes

This canned peach pie recipe has become a family favorite in my house. It’s quick, easy, and always a crowd-pleaser. I love that I can whip it up on a weeknight and still have time for other things. This pie is a reminder that delicious food doesn’t have to be complicated. Carla, a lifelong athlete, knows that simple and effective is often the best approach!

Share the Love

I hope you enjoy this canned peach pie recipe as much as my family and I do! It’s a simple, comforting dessert that’s perfect for any occasion. Let me know in the comments if you try it and what variations you come up with. Happy baking!

FAQ

Can I make pie with canned peaches?

Yes, absolutely! Canned peaches are a fantastic and convenient substitute for fresh peaches in pie. They are available year-round and provide a consistent level of sweetness and texture. Draining them well is key to preventing a soggy pie.

Should you drain canned peaches?

Yes, you should always drain canned peaches before using them in a pie. The liquid they are packed in can make your pie filling too runny and result in a soggy crust. Proper draining is crucial for achieving the right consistency.

Can you use canned peaches instead of fresh peaches?

Yes! Canned peaches are an excellent alternative to fresh peaches, especially when fresh peaches are out of season. They offer a similar flavor and texture and are much more convenient to use, saving you the time and effort of peeling and slicing.

What are the best canned peaches for pie?

Sliced or diced peaches packed in light syrup or juice are generally the best choice for pie. Avoid peaches packed in heavy syrup, as they can make the pie too sweet. Be sure to drain them thoroughly before adding them to your filling.