Print

Canned Peach Pie Recipe: 7 Ultimate, Easy Steps for Amazing Flavor

canned peach pie recipe

 Craving easy comfort? This canned peach pie recipe is your ultimate guide! Discover 7 amazing steps to a delicious, homemade dessert.

Ingredients

Scale

Ingredients:

    • 1 (14.5 ounce) can sliced peaches, drained

    • 1 (14.5 ounce) can diced peaches, drained

    • 1/2 cup granulated sugar

    • 1/4 cup all-purpose flour

    • 1/4 teaspoon ground cinnamon

    • 1/4 teaspoon ground nutmeg

    • 2 tablespoons butter, cut into small pieces

    • 1 (9-inch) pre-made pie crust

Instructions

Instructions:

    1. Preheat & Prep: Preheat your oven to 375°F (190°C). Place your pre-made pie crust in a pie dish.

    1. Combine Peaches: In a large bowl, combine the sliced peaches and diced peaches. Draining them is important to prevent a soggy pie!

    1. Mix Dry Ingredients: In a separate bowl, whisk together the sugar, flour, cinnamon, and nutmeg. These ingredients add sweetness and that classic warm spice flavor.

    1. Combine Wet & Dry: Pour the dry ingredients over the peaches and gently toss until the peaches are evenly coated.

    1. Add Butter: Dot the top of the peach mixture with the small pieces of butter. This adds richness and helps create a golden-brown crust.

    1. Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. I always peek in to make sure the crust isn’t getting too dark – you can loosely tent it with foil if needed.

    1. Cool & Serve: Let the pie cool completely on a wire rack before slicing and serving. This is crucial; otherwise, the filling will be too runny. I know it’s hard to wait, but trust me, it’s worth it!

Notes

This canned peach pie recipe has become a family favorite in my house. It’s quick, easy, and always a crowd-pleaser. I love that I can whip it up on a weeknight and still have time for other things. This pie is a reminder that delicious food doesn’t have to be complicated. Carla, a lifelong athlete, knows that simple and effective is often the best approach!

Share the Love

I hope you enjoy this canned peach pie recipe as much as my family and I do! It’s a simple, comforting dessert that’s perfect for any occasion. Let me know in the comments if you try it and what variations you come up with. Happy baking!