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Cinnamon Toast Crunch Shot: Amazing Secret 3-Step Recipe

cinnamon toast crunch shot ingredients
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This Cinnamon Toast Crunch shot is creamy, spicy, and easy to make! Discover Carla’s 3-step recipe that everyone will love.

Ingredients

  • 1 oz Fireball Cinnamon Whisky

  • 1 oz RumChata

  • Optional: Cinnamon sugar (for the rim)

  • Optional: Whipped cream (for garnish)

Instructions

Instructions

Step 1: Prep Your Glass (Optional)

If you want to go the extra mile:

  • Dip the rim of your shot glass in water or simple syrup.

  • Press it into a plate of cinnamon sugar.

  • Set aside to dry.

Step 2: Mix the Shot

  • In a cocktail shaker, combine 1 oz Fireball and 1 oz RumChata.

  • Add a few ice cubes.

  • Shake vigorously for about 10 seconds.

Step 3: Pour and Serve

 

  • Strain the mixture into a shot glass.

  • Optionally, top with a dollop of whipped cream or a sprinkle of cinnamon.

Notes

When to Serve This Shot

 

  • Holiday parties

  • Birthday bashes

  • Brunch with friends

  • Game nights

  • Girls’ night in

Keywords: Cinnamon Toast Crunch Shot

Find it online: https://www.peakfitrecipes.com/cinnamon-toast-crunch-shot/