How to make Korean banana milk?

Blend ripe bananas, milk (dairy or plant-based), and honey or maple syrup until smooth—simple, nostalgic, and customizable Beyond Kimchee Christie at Home .

What is Korean banana milk made of?

Commercially, it’s about 80–85% milk, small banana flavor concentrate, sugar, water, and artificial flavors. Homemade versions use real bananas and natural sweeteners WikipédiaSeasoned by JinMy Korean Kitchen.

Why is Korean banana milk so popular?

Because it balanced affordability and flavor—bananas were once luxury items; this drink offered an everyday treat, packaged in a distinctive jar-inspired bottle Wikipédia .

Why is Binggrae milk so expensive?

Store-bought versions can be pricey due to imported packaging, preservatives, and international shipping—not to mention markup Christie at Home . Making homemade pops is budget-friendly and fun!

Korean Banana Milk Popsicle Recipes | 5 Irresistible Frozen Twists | korean dessert recipes- peakfitrecipes.com

Name: Korean Banana Milk Popsicle Recipes That Freeze Summer Fun
Prep time: 5 min
Total time: 5 min
Cuisine: Korean
Ingredients: 1 ripe banana; 1/2 cup milk (or almond milk); 1/2 cup water; 1 Tbsp maple syrup; 1 drop vanilla extract

Korean Banana Milk Popsicle Recipes That Freeze Summer Fun

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Creamy Korean banana milk frozen into refreshing homemade popsicles with wholesome ingredients.

Author: CARLA
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 6 popsicles
Category: Dessert
Method: No-cook, freezing
Cuisine: Korean
Diet: Vegetarian

Ingredients

Scale

1 ripe banana

1/2 cup milk (or almond milk)

1/2 cup water

1 Tbsp maple syrup

1 drop vanilla extract

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Instructions

1. Blend all ingredients until smooth.

2. Pour into popsicle molds.

3. Freeze 6–8 hours or overnight.

4. Unmold and serve immediately.

Notes

Use very ripe bananas for maximum sweetness.

Try dairy-free options like oat or soy milk.

Find it online: https://www.peakfitrecipes.com/korean-banana-milk-popsicle-recipes/