Name: Quick Hotteok Hack: Make Korean Pancakes Faster and Better
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Korean
Ingredients: 1 can refrigerated biscuit dough; 1/3 cup brown sugar; 1 tsp cinnamon; 2 tbsp chopped peanuts or nuts of choice; Oil for pan-frying

Quick Hotteok Hack: Make Korean Pancakes Faster and Better

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Quick Hotteok Hack makes gooey Korean pancakes in minutes using refrigerated dough or authentic yeast dough.

Author: CARLA
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 8 pancakes
Category: Dessert, Snack
Method: Pan-Fry
Cuisine: Korean
Diet: Vegetarian

Ingredients

Scale

1 can refrigerated biscuit dough

1/3 cup brown sugar

1 tsp cinnamon

2 tbsp chopped peanuts or nuts of choice

Oil for pan-frying

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Instructions

1. Flatten biscuit dough circles

2. Add cinnamon sugar nut filling in center

3. Seal edges tightly to enclose filling

4. Heat skillet with oil, place seam-side down

5. Cook 30 sec, flip, press gently, cook until golden

6. Serve warm and enjoy carefully

Notes

For authentic texture, use the yeast-based dough recipe with wheat and sweet rice flour. Be cautious—the filling will be very hot when served.

Find it online: https://www.peakfitrecipes.com/quick-hotteok-hack/