A creamy rice pudding Bundt cake that blends nostalgic comfort with elegant presentation.
1 cup cooked medium-grain rice
2 cups milk or dairy-free milk
3 eggs
1/2 cup sugar or honey
1/2 cup flour
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp salt
1 tbsp butter (for greasing)
1. Preheat oven to 325°F (160°C) and grease Bundt pan.
2. Cook rice until tender, then combine with milk, sugar, vanilla, and cinnamon.
3. Whisk eggs and flour together, then fold into pudding mixture.
4. Pour batter into Bundt pan and smooth top.
5. Bake for 50–60 minutes until golden and set.
6. Cool 15 minutes before flipping and serving.
For extra flavor, add dried fruits or drizzle with caramel before serving.
Find it online: https://www.peakfitrecipes.com/rice-pudding-bundt-cake/