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Shrimp Casserole Recipes: Amazing Ultimate 5

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shrimp casserole recipes are a lifesaver for busy moms like me who crave healthy, delicious meals without spending hours in the kitchen. Over the years, after plenty of trial and error (and a few rubbery shrimp disasters!), I finally perfected the ultimate shrimp casserole — packed with flavor, easy to prep, and full of wellness benefits.

I’m Carla — a busy mom of three and a lifelong seafood lover. Growing up on the coast, shrimp was always a special treat at family dinners. Today, I’m sharing my most beloved shrimp casserole recipes to help you whip up a nutritious meal fast, without sacrificing taste.

Ingredients

Scale

Ingredients

  • 1 lb large shrimp, peeled and deveined

  • 2 cups cooked brown rice (or cauliflower rice)

  • 1 cup shredded mozzarella cheese

  • 1/2 cup Greek yogurt

  • 1/4 cup grated Parmesan

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 red bell pepper, diced

  • 1/2 teaspoon smoked paprika

  • 1 teaspoon dried oregano

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • Fresh parsley for garnish

Instructions

Instructions : shrimp casserole recipes

  1. Prep the oven: Preheat to 375°F (190°C).

  2. Cook the aromatics: In a large skillet, heat olive oil over medium heat. Sauté onions, garlic, and bell pepper until softened.

  3. Mix the base: In a large bowl, combine cooked rice, sautéed veggies, Greek yogurt, mozzarella, Parmesan, paprika, oregano, salt, and pepper.

  4. Add the shrimp: Gently fold in the shrimp.

  5. Bake: Transfer the mixture to a greased casserole dish. Bake uncovered for 20–25 minutes or until the shrimp are pink and cooked through.

  6. Garnish and serve: Sprinkle fresh parsley on top before serving.

Notes

Sometimes it’s the tiny details that take homemade dishes from “good” to “incredible.” Shrimp casserole is no exception!

Easy Upgrades:

  • Garlic Butter Drizzle: Melt butter with minced garlic and pour over the casserole right before serving.

  • Fresh Herbs Finish: Always toss a handful of chopped parsley, basil, or dill on top.

  • Panko Breadcrumb Crunch: Toast panko crumbs in butter and sprinkle them over the casserole for a crunchy topping.

  • A Touch of Heat: A few red pepper flakes or a swirl of sriracha livens things up without overpowering the dish.

📝 Bonus Tip:

“A tiny squeeze of lemon over the casserole adds a restaurant-style brightness that everyone notices but can’t quite name.”

🎀 Storytelling Idea:

Find it online: https://www.peakfitrecipes.com/shrimp-casserole-recipes/