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Sourdough French toast is the ultimate healthy breakfast upgrade—delicious, hearty, and ready in just 5 minutes!
4 thick slices of sourdough bread, day-old preferred
3 large eggs
1/2 cup milk (or plant-based alternative)
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 tbsp maple syrup (optional, for a touch of sweetness)
Butter or coconut oil for the pan
In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and maple syrup. The cinnamon adds warmth, the vanilla a comforting aroma—it’s basically the scent of weekend mornings.
Step 2: Soak the BreadDip each slice of sourdough in the mixture. Let it soak for 10–15 seconds on each side. Don’t rush this—sourdough is hearty and can take it.
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Step 3: Cook It UpHeat a skillet over medium and melt a little butter or coconut oil. Cook each slice until golden brown, about 2–3 minutes per side. The outside should be crisp, the inside soft and custardy.
Step 4: Serve and Inspire
Top with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup. Or keep it savory with a poached egg and avocado. The choice is yours!
Use pre-sliced sourdough to save time.
Mix the egg batter the night before.
Leftovers? They reheat beautifully in a toaster oven.
Find it online: https://www.peakfitrecipes.com/sourdough-french-toast/