What is Cheong syrup used for?

Cheong syrup is traditionally used in teas, cocktails, and desserts. Tomato Cheong Syrup can sweeten drinks, glaze proteins, or add brightness to salads.

How to make cheong syrup?

Cheong syrup is made by layering fruit with equal sugar in a sterilized jar and letting it sit until syrup forms. Tomatoes adapt beautifully to this method.

How to make tomato simple syrup?

For a quick version, simmer tomatoes with sugar and water until thickened. For cheong style, use the raw sugar-draw method for brighter flavors.

Is cheong syrup shelf stable?

Cheong syrup is not fully shelf stable without refrigeration. Store it in the fridge, strain solids after a few days, and use within two weeks

Tomato Cheong Syrup Recipe – 5 Sweet Uses You’ll Love | korean dessert recipes- peakfitrecipes.com

Tomato Cheong Syrup – Sweet, Tangy, and Freshly Homemade

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Sweet and tangy Tomato Cheong Syrup made with just cherry tomatoes and sugar, perfect for drinks and dishes.

Author: CARLA
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 3–5 days
Yield: 2 cups syrup
Category: Condiment
Method: No-cook
Cuisine: Korean-inspired
Diet: Vegetarian

Ingredients

Scale

2 cups cherry tomatoes, halved

2 cups granulated sugar

Optional: 2 basil leaves or 1 tbsp lemon juice

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Instructions

1. Wash and halve cherry tomatoes.

2. Weigh and layer equal amounts of tomatoes and sugar in a sterilized glass jar.

3. Seal and leave at room temperature, stirring once daily.

4. After 3–5 days, strain syrup if desired and refrigerate.

5. Use syrup in drinks, desserts, or savory glazes.

Notes

Keep refrigerated after 3–5 days.

Strain solids for longer shelf life.

Experiment with herbs like basil or spices like ginger.

Find it online: https://www.peakfitrecipes.com/tomato-cheong-syrup-recipe/